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Name: Angelina’s Ristorante
Address: 24041 S Tamiami Trl, Bonita Springs, FL, 34134
Telephone: (239) 390-3187
Price range: Under $11
Rating: 4.38

Angelina’s Ristorante

24041 S Tamiami Trl, Bonita Springs, FL, 34134

(239) 390-3187
Store is closed

Angelina’s Ristorante Menu

Appetizers

Cozze alla Puttanesca

Zuppa di Ribollita

Calamari Fritti

Carpaccio

Antipasti Misto

Cozze alla Puttanesca

Zuppa di Ribollita

Calamari Fritti

Carpaccio

Antipasti Misto
Salads

Mozzarella di Bufala

Caesar

Insalata d'Inverno

Mozzarella di Bufala

Caesar

Insalata d'Inverno
Entrees

Dentice Sotto Sale, Per Due

Cernia Mediterranea

Cappesante e Pancetta di Maiale

Maiale alla Milanese

Costaletta di Agnello

Filetto di Manzo

Pollo alla Cacciatore

Costaletta di Vitello

Dentice Sotto Sale, Per Due

Cernia Mediterranea

Cappesante e Pancetta di Maiale

Maiale alla Milanese

Costaletta di Agnello

Filetto di Manzo

Pollo alla Cacciatore

Costaletta di Vitello
Pasta

Corzetti con Granchio

Tagliatelle alla Bolognese

Agnolotti di Vitello

Ravioli di Zucca

Stracci ?Capri

Tagliatelle con Aragosta

Corzetti con Granchio

Tagliatelle alla Bolognese

Agnolotti di Vitello

Ravioli di Zucca

Stracci ?Capri

Tagliatelle con Aragosta
Pizzette

Fiore di Zucca con Burrata

Margherita

Saliccicia con Formaggio di Capra

Gamberi e Pesto

Funghi e Tartufo

Fiore di Zucca con Burrata

Margherita

Saliccicia con Formaggio di Capra

Gamberi e Pesto

Funghi e Tartufo

Healthy Meal suggestions for Angelina’s Ristorante

Appetizers

Cozze alla Puttanesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa di Ribollita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasti Misto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cozze alla Puttanesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa di Ribollita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasti Misto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Mozzarella di Bufala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata d'Inverno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella di Bufala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata d'Inverno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Dentice Sotto Sale, Per Due [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cernia Mediterranea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappesante e Pancetta di Maiale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maiale alla Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costaletta di Agnello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filetto di Manzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo alla Cacciatore [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costaletta di Vitello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dentice Sotto Sale, Per Due [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cernia Mediterranea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappesante e Pancetta di Maiale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maiale alla Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costaletta di Agnello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filetto di Manzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo alla Cacciatore [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costaletta di Vitello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Corzetti con Granchio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliatelle alla Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Agnolotti di Vitello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli di Zucca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stracci ?Capri [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliatelle con Aragosta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corzetti con Granchio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliatelle alla Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Agnolotti di Vitello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli di Zucca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stracci ?Capri [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliatelle con Aragosta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizzette

Fiore di Zucca con Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saliccicia con Formaggio di Capra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gamberi e Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Funghi e Tartufo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fiore di Zucca con Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saliccicia con Formaggio di Capra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gamberi e Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Funghi e Tartufo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Bonita Springs for healthy meals suggestion.

Buffalo Wild Wings ( 25271 Chamber of Commerce Dr )

Visit below restaurant in Bonita Springs for healthy meals suggestion.

Buffalo Wild Wings ( 25271 Chamber of Commerce Dr )

Write An Anonymous Review

Brian K.

Had great dinner at Anelina's last weekend. Very comfortable booths, not noisy and cramped like most restaurants in Bonita and Naples. The ravioli app was great as was the wine selection and the osso bucco was perfect.
(4)
Norman T.

Good service. Great food. Great Ambiance. We were on vacation in Naples and were not in the mood for another chain, so we decided to try Angelina's out. It was definitely worth it. They have a great wine list. In the summer months they have a great deal on the wine. We started with the calamari, which was above average. But our meals were great. They had fancy italian names but I basically had scallops with pork belly and potato and my wife had braised rib stuffed pasta. The mini desserts were very tasty as well and they finish you meal with a digestif on the house. It was a nice little surprise on our vacation. We would definitely recommend. BTW If you call early enough you can reserve a booth. It's sounds cheezy but they are pretty cool private booths and it feels like you are in an old style gangster movie ;)
(4)
Jal J.

I will start with .... We didn't know reservations were needed . The hostess told us we had an 1:45 minuet wait we asked if we could be accommodated we were from out of town and didn't realize we needed a res she told us we can check the bar area ( ourselves) it's open seating there ... Well the so called manager put a reserved sign on a table just as people were getting up so we sat at another table . He also said no available tables . We found another table wedged but enjoyed the company and dinner as far as the so called manager I never encountered anyone ( especially ) in an upscale restaurant sooo rude in my life I really could go on about him but don't have that much time food and service from the waitstaff ( only ) was superb !!!!!!!!
(4)
Linda C.

Very intimate atmosphere. Great Happy Hour with Great food selections. Bar staff could be a bit more attentive but overall this place is super:):) Definately Recommend!
(4)
Chuck M.

I had a group of 15 people coming to town from all over the country. They can be very picky when it comes to restaurants. Angelina's did a first rate job, excellent service, amazing wine, outstanding service. Everyone was impressed with this "gem". We definitely will be back to Angelina's next year.
(5)
Gary S.

It ain't what it used to be! This restaurant was one of my favorites when visiting Naples. Not anymore. It's still a beautiful restaurant, with great service. Unfortunately, the prices are higher, the menu is far more limited, portions are smaller, and the food is not nearly as good. Our party of four, all of whom have been here several times previously, we're very disappointed. Apparently it's under new management with a new executive chef. I guess something was lost in the transition. With so much competition for high end restaurants in the area, I doubt this one will be able to coast on its past reputation for too long.
(2)
Gina P.

We had dinner here on Palm Sunday. The food was superb. The atmosphere was lovely and our server Marina was knowledgable and took great care of my picky 8 yr old. I had the Osu Bucolic my husband the veal chop. My daughter the filet all excellent. The meal went well with a beautiful bottle of Brunello.
(4)
Kris D.

Yummmm. Butternut squash ravioli is ridiculous. Service is impeccable. Wine list is extensive.
(5)
Bryan T.

The recent menu changes are plainly awful! The new executive chef has taken the best Italian restaurant in SW Florida and turned it into a "has been" overnight. The last several years I and my family have been regular customers. Not a single time in years have I ever looked at the menu. I always order the lasagna. Simply put, it was the best I have ever had. Needless to say tonight when I sat down for it I was told it was no longer offered. - The menu changes were not spoken of when we made reservations 3+ weeks ago. - The new portion sizes seem fit for toddlers. I found myself wondering if they were going to bring a box of milk out as well. The new portion sizes make the already pricey meals at least twice the price because you only receive half the food. - The service was excellent, as always. - The food was fair, but was not anywhere near the quality I have received in years past. Bottom line is - Please restore greatness to this once fantastic establishment. As it is now I find myself looking for a new favorite place. I honestly never expected that I would be having to find another place to go, but I will not return with things the way they are.
(2)
Diane W.

Your choice in fine dining is limited in this area. Angelina's is like a diamond in the ruff. From the time you walk in to the time you walk out the staff treats you like a King and Queen especially if you are lucky enough to get one of their special private booths in the center of the restaurant. Ambiance at its best with chandelier. As an Italian woman I rarely eat in an Italian restaurant however I would say Angelina's is a 5 star restaurant.. Try the specials. The wine menu has choices from all over the world. Pianist Cary entertains at the piano bar in the lounge. Make a reservation early ..........enjoy !!!
(5)
Winnie S.

I went here around Thanksgiving of 2012 with my Mom. It was recommended to me for the exceptional wine list, and it really delivered on that front. The sommelier was a woman who really showed a lot of enthusiasm and knowledge...she even steered me away from a more expensive wine, to a more interesting cheaper one (and it was great!). Food was authentic and as good as many places back home in NYC! Only thing that I warn is to make sure to check the prices of the wine if they should suggest one to you. My Mom went back for her Bday and they suggested a wine that was $120 without telling her the price! Luckily she loved it and it was her Bday after all.
(4)
S. W.

We don't care for this restaurant at all . Want to post since the overall review is so high -- suspect!
(1)
Bernadette N.

Spent last evening at the first of nine wine dinners hosted by Angelina's Ristorante and their new chef Sarah Grueneberg! It was fabulous! While we try to get here at least once a month for dinner, this event was a special treat. It consisted of five courses served with five different wines from different regions of Italy. I felt like I was in Italy enjoying a wonderfully authentic meal overlooking the gardens complete with stories and descriptions of everything we ate and drank. If you cannot get to one of these wine dinners, be sure to just go and have dinner there anyway. You will not be disappointed. The wine list is fantastic, the food is outstanding and the staff is knowledgeable. Looking forward to the next dinner in the series!
(5)
Phililp K.

I was searching for a fine restaurant to celebrate my brother's 50th wedding anniversay. Angelina's was recommended and I easily optained a reservation for 3 at 7:30pm on 712/14. We arrived at 6:15pm for Happy Hour and were graciously greeted by the valet and martre-d. Our delightful bartender was Jim and the supervisor Angela was there as well. He explained the Happy Hour prices and discounts and mentioned how to save money on the wine. Very helpful information. Our appetizers were delicious, but the "steak tartare" was not that tasty. Havlng grown up on Kibbeh Nayeh (lamb tart\are) we were comparing the two and decided our traditional kibbeh dish was better. Angela overheard us and left and came back a few minutes later with an improved steak tartare. It was terrific...seasoned deliciously and served beautifully. She said this is how it was suppose to taste and apologized for the first draft. We were then escorted to our dining table in the elegantly appointed Red Room where we were waited on by Mauricio, a delightful, knowledgeable and agreeable chap. Dinner was delicious and beautifully presented as were the desserts. We highly recommend Angelina's. One of the best in South Florida
(5)
Cara M.

Fabulous, upscale Italian dining. Arrived early and grabbed a few cocktails in the bar - less than pleased here. Skip the fancy cocktails and choose wine instead. Dinner was flawless. I had the prefixed menu : Caesar salad, butternut ravioli, snapper and dessert (cannoli) . My husband had the Angelina's salad, a pasta dish and scallops for an entree. All was amazing. Huge wine selection. Beautiful atmosphere. Only complaint I have was the waiter, he was a bit odd, but got everything right!! Can't wait to go back!!
(5)
Michelle S.

My entire experience was a 10 from start to finish. The staff was extremely friendly and went out of their way to accommodate us. The waitress whipped me up a custom glass of sweet tea and a sparkling lemonade for my girlfriend to try. The food was off the charts delicious! We had the buffalo mozzarella salad to start which was great. For our dinner course we both ordered larger portions of pasta ( we love pasta) so I got the crab pesto and my girlfriend got the squash ravioli. Needless to say they were both to die for. The deserts were a perfect end to a perfect night the waitress brought over a large try of assorted delights ( which they custom make for each table) they all looked so good so we had to get more than one. We ended up settling for the ricotta cheese cake and the chocolate sample plate which brought three small chocolate treats. They were of course delicious as was everything else. We will definitely be returning in the future and can't wait to try some of their other specialties.
(5)
Betty Lou B.

Had a very expensive meal that was quite bad....like: veal piccata fried, salty and no sauce. Eggplant like mush. Service bad. I understand a new restaurant opened in Naples and the excellent chef that they had is in Naples.
(2)
Tom S.

Ravioli wuz good.
(5)
Jim K.

While the food from the dinner menu is always good, we like the Happy Hour that they offer. We always get a bottle of wine that is half off up to $175 per bottle, and a very good selection. The Happy Hour menu has a decent variety of offerings. We chose two different pizzetta's. While the toppings were wonderful, my wife and me both thought the crust could be better by being more of a cracker crust. The Calamari is the best!
(4)
Andres W.

Place is beautifully decorated and service incredible.mom got the beef ribs ...outstanding.they have a prefixed menu of 4 courses for $35 is totally worth it.if Iam in the area...Ill be back
(5)
Nick C.

Rating classification: Upscale Italian. This gem keeps getting better and better each time I go. Additionally, in the summer months, all bottles of wine up to $175 are half off. Extremely flavorful, fresh meals that combine traditional fare with new, creative twists. Very cozy, classy bar area with intimate seating. What I had: Been a bunch. I still like the Gorgonzola gnocchi, but literally anything is a hit. Best bet: When you are in the mood for fine Italian cuisine in an upscale setting.
(5)
Bill A.

Great food! Great service! Always a pleasure!
(5)
Chris B.

Best Italian food around!!
(5)
R M.

Fantastic. A must experience when in Bonita
(5)
Erik L.

This place is absolutely amazing!! Enough said.... I go for every special occasion.. If you have not tried this place, it is time for you try one of Bonita's finest restaurants.
(5)
Brittney G.

My boyfriend and I went this place for our anniversary and to say the night was spectacular would be an understatement. At our table was a note that said happy anniversary which is nice that they care about special events. We also sat in one of the secluded booths for a romantic evening. Our waitress, Claudia, was so informative on all the wines and selections on the menu that she made choosing a meal so simple. We started the night with the Americano flat bread and the caprese salad with the most amazing mozzarella cheese I've ever had. I had the scallops with Yukon potatoes while my boyfriend had braised pork that was so tender it fell off the bone. They also gave us complimentary dessert (key like cheesecake) and post meal shots for our special occasion. Our waitress made sure we felt special on our night. Even the valet service made sure he knew us by name. The prices were reasonable for the quality and amount of food you get as well as the service. We will definitely be back to this establishment for more special occasions and just because!
(5)
Gregg S.

My formula of food, ambiance,and service yields a 4.5. Since this was a first visit I am rounding up. I marked the food down because I found my Carbonara to be too peppery. I was actually sweating by the time I finished the course. My wife's squash ravioli (a featured item) was spectacular. Nice ambiance and an attentive wait staff are part of the mix. I also like the complimentary valet, no ticket just your name. What I don't understand is their reservation policy. We decided after our meal to bring a group of guests arriving later in the week. I wanted Saturday, but they said they could not accommodate us. When I looked at her book/ computer there were very few names but a large number of tables labeled blocked, but no names. I don't know if they are controlling there capacity or hold tables for regulars, got a table for Sunday instead.
(5)
Hennessy J.

Great food. Wonderful service. No faults really. Would return any time.
(5)
Jan M.

Exceptional service plus delicious meal!! A little pricey but worth it.
(5)
Steven S.

We first dined at Angelina's approximately five years ago. At that time the food was really good. That lasted for about two years. Then we noticed that it all started to change and the food was not good at all. So we stopped going for approximately two years. Finally decided to return as someone told us that there was a new chef. We took their advice and we were pleasantly surprised. The food was SUPERB. We started to frequent them like twice or three times a month. Well to our dismay we learned that the chef was leaving. We decided to try it and see how her replacement was. IT WAS HORRIBLE. To start I had burata with tomatoes and a pistachio dressing. The taste was great however the pistachios were left whole therefore making the experience hard to eat. My husband had their cold antipasta and over all it wasn't good. The cured meets were hard and dried and made it hard to chew and swallow. My main course was their rendition of veal Marsala. It was hideous. The veal was overlooked and the sauce consisted of safflower oil. With it was a small portion of broccolini which was ok however they provided me with a side of what was supposed to be cauliflower purÃ©e and it was literally soup so I couldn't even eat it with a fork if I had wanted to. My husband had their version of chicken Milanese and was very disappointed. He was unhappy that it was fried and it was tasteless. We also ordered a side half order of fettuccine bolognese which was terrible. The sauce was ok but the pasta was so overlooked and really mushey. Even though they offer a complimentary after dinner drink we declined as we just wanted to leave. Unfortunately a BIG waste of money.
(2)
Tiffany L.

Different type of eatery. Enjoyed a great meal European style which lasted over 2 hours. Their house salad was delicious. I had the butternut squash ravioli. Our server was wonderful and was very helpful of what to eat. Will definitely return!
(5)
Lynn K.

All in all Angelina's has everything going for it. It has wonderful service and great food. The design of the restaurant and the wine tower only add to an exceptional dining experience for any occasion. When you arrive at the restaurant you are greeted by a valor who parks your car and opens the door for you. We were welcomed by the hostess and immediately seated in a lovely little room overlooking the herb garden and fountain. Our server was one of the best we have ever had. She was friendly and very knowledgeable about wines, food and her customers. She put us at ease and we felt very comfortable asking her any questions. We began with a complimentary sample of the BLT salad. Apparently this is something the chef does daily. Our salads arrived in a timely manner along with the homemade flat bread and rustic Italian bread with a wonderful butter. I had the Insulata di Buffala with mozzarella, tomatoes and greens. It was fresh and nicely presented. Both salads were quite large. You might want to split one. We also had some butternut squash ravioli and pesto. The pesto had basil and pine nuts in the sauce. Both were delicious. Our main course of the four course dinner was the filet with a wonderful sun dried tomato base sauce and delightful mashed potatoes and broccoli perfectly cooked. Delicious! We finished up with a lemon tart with a wonderful cream topping and a chocolate mint small cake that tasted like the girl scout cookie only ten times better. Then our server bought us a complimentary little glass of lemon type vodka. Great! As every course was served she cleaned up our area and brought new utensils. She constantly paid attention to our needs. When our wine glasses were getting empty she was right there to handle it. She was never intrusive or bothersome but kept a watchful eye out and was there at the appropriate time. Our romantic dinner was one of the best we have experienced. As we were leaving the manager showed us the wine tower and told us some information about it. It can hold thousands of bottles of wine and there is a spiral staircase in the middle that rotates. Wine is kept at 55 degrees. When we finally left the valor approached us and asked us by name how our dinner was and immediately brought our car. We rode home with a great feeling for all the wonderful people who made our evening so special. We will definitely return and bring some friends with us. Hint: Others have commented on the prices but you get what you pay for. They use the best ingredients and the chef has a special touch. You can always try the special price fix menu that they have or come for Happy Hour for special prices on drinks and half price appetizers. Sit up by the piano bar and enjoy yourself.
(5)
eva r.

My husband and I went to Angelina's last weekend it was superb. To start My husband had a caesar salad and I have the BLT salad both tasted fabulous. Then, we both had the butternut squash raviolis they are to die for!!! For our main course I had the filet mignon with a cheese sauce if you will. My husband had the short ribs. It was the most tender short rib I have ever had and the potatoes amazing! Dessert and wine list were also impressive. All in all it was one of the best meals I have had in Naples in the last few months.
(5)
CJ N.

Wonderful atmosphere, excellent service, an amazing menu, and of course great food. What a great dining experience!
(5)
John R.

Angelina's is really trying very hard to be an upscale place. From the complementary valet parking (no ticket, they went by name and remembered me when I came back for the car), to the impressive wine rack in the middle of the restaurant where people go inside and ascend a spiral staircase to retrieve bottles. In the end it is all about the food and service and something seemed to be missing. I wish they had a 3 1/2 star rating because I am not even sure I can say what it is. We had the Margharita Flat Bread which was quite outstanding and pretty unique and I ordered the Caesar Salad, Lemon & Arugula Risotto, and Yellow Tail Snapper off of the Prix Fix menu. All was good, very good, however there did not seem to be that extra something to create a longing to come back to. I do give 4 out of 5 stars to the desserts if nothing but for their size. They are more tastings and at $3.50 they are indeed something you can order at the end of the dinner to create a finishing touch on the meal rather than exploding from stuffing your head.
(3)
Mike E.

Insane wine list. If you like Italian Food, you have to try this place. Bottom line.
(4)
Chuck S.

Food was excellent as well as the service. Very interesting variety on the menu. Veal was superb. Pasta is as good as it gets.
(5)
Suzanne D.

Food was very good, although a little overdone. Sometimes simple Italian dishes are the best, as in Italy. Half price on their large selection of wines. The big negative was their hovering waiter with an attitude, who spoke to us as if we had never tasted Italian food, and the majority of diners at our table were Italian.
(3)
Thomas E.

OMG What a great place. The food is unbelievable! Homemade pastas, amazing fish. And get this! All wines under $175 are HALF price for the rest of the summer (Until October actually!) And what a winelist! 5,000 bottles of wine. And usually I find a great bottle and the server fumbles around for 20 minutes and then comes back and says "Sorry sir but blah blah blah and they of course dont have it! NOT HERE. I orered a 1995 FELSINA CHIANTI CLASSICA RISERVA and to my amazment in less then 10 minutes it was at the table. What a great wine! And for HALF of $138!!!! Imagine??? HIGHLY RECOMMEND THIS PLACE. And the service is EXTRAORDINARY!!!!! readwhine.com
(5)
Anthony O.

I always have an excellent meal here. They have the best happy hour too- 1/2 off any bottle of wine?! Are you serious? What a great opportunity to splurge on a wine that you wouldn't normally buy for full price...with great food. The service is excellent, and the atmosphere is quite impressive. Can't wait to go back...the home made pasta is delicious, and the veal is grand.
(4)
April P.

Such a great ambience and our waiter Corbin was superb! Food was excellent, wine was awesome.
(5)
Kim B.

My favorite restaurant in the area! The butternut squash ravioli are amazing (and they will split them for an appetizer). I love the valet guys, the wine list is insane, and the food is consistently fantastic.
(5)
N F.

My mouth is watering for that scrumptious butternut squash ravioli. All four in my party raved about their selections as well. Must get back there to satisfy that craving. Give Angelina's a try; you will be glad you did.
(5)
LEE H.

NOT RECOMMENDED! We just dined at this restaurant and were automatically charged 25% gratuity! There was just the two of us and our 4 year old! Since when does a restaurant apply 25% gratuity on the bill, automatically??? Well, this place does. Disgusting! We choose the gratuity, not Dan the waiter. I would have left around 18%. That is my choice and I do not accept the waiter making such a decision for me. This is not a fine dining establishment, the food is not the greatest and the service is not the best. Overpriced? Yes! There are better places such as the Ritz Carlton and The Capital Grille near by. We would never go back here and we would never recommend this place. Enter at your own risk and be prepared to line the waiter's pocket with plenty of $$$ ! The response received from this restaurant on 8/24/12 makes no sense at all. 1. You mention 20% is added. We got hit with 25%. 2. You mention that you will add gratuity to everyone's bill if the complimentary bottle of wine is taken. Since when does something that is "complimentary" trigger an additional charge? Kind of a contradiction really. 3. My complaint was bought to the hostess's attention at front-of-house and she said she had never heard of a party of 3 having gratuity applied automatically and seemed shocked that it was applied 25%. 4. The waiter never mentioned anything about giving with one hand and taking back with the other. In other words, here is a complimentary bottle of wine but I am going to rob you for it later. 5. The waiter said if more than $50 of EntrÃ©e's were ordered then a complimentary bottle of wine would be served. That's it. Nothing more said. Wouldn't of expected to of heard a load of terms & conditions anyway. 6. Since when does a dining experience have to become so complicated? Actually why does an element of greed have to creep into every transaction these days? 7. Your business model involving "complimentary" this and "complimentary" that is not working. Your idea of automatically applying gratuity to a check for a party of less than 6 persons is doomed to fail. Just wait for the complaints to roll in and diners never returning. 8. Your practice (which you tried to explain in your Yelp response) is confusing and would appear to the reader that you have just dug yourselves a hole. Anyone reading this complaint is going to say "no" to anything "complimentary" that you offer should they come and dine with you. 9. Forget the "complimentary" this and that. Anyone with minimum intelligence knows that nothing is free and the cost of the wine is ultimately hidden within the price of the food or tagged in in the mandatory 25% tip. Perhaps that's why your menu items are pricey. Other reviewer's would generally agree on this note. 10. A true fining dining restaurant would not stoop so low as to come up with "surprises". An applied 25% gratuity, for a party of 3, is O.T.T! The fact that your "complimentary" wine was accepted should make no difference, unless of course the extra 7% tip you received covered the cost of the "complimentary" wine. My math shows you got about $11.00 towards the 2009 Markham Merlot. About the same price you are buying it at wholesale. Coincidence?
(1)
Dyanna F.

I don't think I've been to a restaurant this nice in such a long time! It's a little on the expensive side but it's all worth it. The food is magnificent and so is the service. AND THE DESSERT! It's incredible, along with the live pianist playing that just set the mood. If I could give it a hundred stars, I would.
(5)
ronald d.

We revisited Angelina's on the encouragement of its Director of Operations and this time has an excellent meal. The bucatini were not al dente and the waiter could have used a lesson in how to pronounce simple Italian words like pizzeta. Otherwise service, food and wine were all excellent.. Brava Angelina!
(4)
Jerry C.

Today was my 5th visit to Angelina's a great restaurant. The food experiences I have had equal any from Italy, New York, California or Florida. I think you will love this place. The service is wonderful, quick satisfying and efficient. The decor is great. We have tried the Prix Fixe four course dinners and items from their extensive menu. They also give you complimentary after dinner drinks. We have gone there for anniversaries, birthdays and Sunday dinner.
(5)
David R.

Upscale italian dining, with a nice wine selection and interesting menu. We took advantage of the early bar specials, which inlcuded an excellent seafood flat bread and tasty anti-pasta platter. We also split a couple of the pastas, which we perfectly cooked and well seasoned. While our waiter was helpful and friendly, the staff at the front of the house were rude and unwelcoming. Prices are high, so take advantage of the early bird special. Like the prior review, I would rate this 3 1/2.
(4)
Fabio R.

Classy, excellent food. Must try the Prix Fixe!!! Our waitress was so friendly even though she got busy during happy hour. My first choice for special occasions :-)
(5)
Ed F.

Outstanding food and service. Highly recommended.
(5)
Camille D.

Visited on April 29, 2012. The food was absolutely amazing! The gnocchi bolognese was perfect - light gnocchi, and incredibly flavorful bolognese sauce. The carpacchio was also excellent. Helpful, attentive servers/bartender. I will go back there as soon as I can :)
(5)
Nat P.

As can sometimes be the case when relying soley on reviews of others ,Angelina's did not disappoint. From start to finish the experience was amazing. My husband and I went to Angelina's for our 15th anniversary and we we were very pleased with the service, the ambience and most importantly, the food. We tried the Prix Fixe 4 course dinner and by the end of the meal had no room for the dessert (or the complimentary apperitifs). Not only was the meal filling, each course brought the experience to another level. Kudos to Angelina's for providing great value, service and delicious food!!!
(4)
Nicholl M.

Angelinas is great. I love Italian, and its hard to find ood Italian, but this place had it all, great food, great service, and a fantastic wine selection. They had unique, yet delicious items to chose from and the mini desserts were a fantastic way to end the meal despite how full you are. I can't wait to go back!
(5)
Jim W.

I can't say enough about this place. The meals in the past year have always been delicious and the service has been great each and every time. The salmon was delicious as well as the veal. It is very comfortable inside and a great place to spend some quality time in.
(5)
Amith N.

Everything about this place was great. The food was excellent. Great location and setting.
(5)
Bonnie G.

Our son and his wife ate here last week and liked it so much they gave us a gift certificate to try it too. We went last night and found it to be outstanding. The valet parking attendant and staff who seated us were friendly and attentive. Our waiter was knowledgeable, warm without becoming our new best friend, and knew what he was doing. When the wine we ordered needed decanting, he promptly brought us a different glass of the same variety to enjoy until our bottle was ready. The food was exquisite. I had the tasting menu which was a great deal: Angelina's salad with field greens, figs, goat cheese, pickled onions, etc. Following that I had butternut squash ravioli with marscapone (spouse and I traded pasta courses since this wasn't offered in the prix fixe menu), and then an entree of scallop and prawns served with a white bean ragout, saffron crema and prosciutto gremolata. My husband had the same salad, a sweet and savory first course of carmelized butternut squash, applewood smoked bacon and roasted wild mushrooms served on a sage-parmesan flatbread and for an entree he had the veal chop with pecan-white truffle butter, Yukon gold potatoes and candy stripe beets. This is not a menu you'll find at any other Italian restaurant in the area! We shared a marvelous dessert - basically mini-beignets served with 3 sauces: praline, chocolate and berry. This is definitely a keeper!
(5)
Giovanna C.

Our party of six was so looking forward to a great evening. What a disappointment! Food was good. Not great. Service was a minus! Chris, our server, tried to pass off a different wine vintage than what I ordered. At first he said it was the only one in stock but when my husband spoke up (They obviously think women have no wine knowledge) they amazingly found the appropriate bottle! One of our party asked for a chicken dish on the pre fixe menu. There were no other chicken entrees offered. She was informed it was not possible to order without ordering the pre fixe. Another guest wanted to order the osso buco substituting risotto ( offered elsewhere on the menu ) for polenta. No way. No substitutions. Then we were offered by the so called 'wine expert' ( wont use the proper name because he wasn't) a 'special deal' on a different bottle of wine at 'half price'. The ENTIRE experience was so insulting! Then! The server informed us they had 2 more bottles of the vintage I ordered initially! THEN! When the check was presented, the waiter said the wine was "2 for 1". WHAT! For a restaurant with great decor and reviews it was an absolute joke. The service was insulting and our entire party said they would never go back.
(1)
L w.

Very nice place, food is good but not 5 stars! I have only eaten there during prime season meaning full price, so maybe others are rating it on overall value at reduced prices over the summer?
(3)
Lisa M.

Took my parents here while they were visiting for the weekend. We were all very happy with the service, wine selection and the food was amazing. I had the grouper which was perfection. Our server, Kelly, was knowledgeable and professional. We shared the zeppolis and the pear tart with blue cheese gelato for dessert. Both were amazing but together they were a bit much for the three of us. Will definitely be returning and try sitting in the bar area next time for a different atmosphere.
(5)
Leslie V.

AN OASIS OF EXCELLENT FOOD IN A DESERT OF MEDIOCRITY I was in Bonita Springs for a conference and found Angelina's on Yelp. The exterior did not look too promising and the inside is very over-decorated, but I came for the food, and the food was superb. Excellent professional and knowledgeable service, amazing antipasti course, hand-made pasta, perfectly cooked meat and fish, and a beautifully curated wine list. New Yorkers like me can be terrible food snobs, but this place would not be out of place up in the Big Apple. Ignore the 1 star reviews, which seem to be mostly from disgruntled people complaining about minor inconveniences. The food is the main event here and it's amazing.
(5)
John D.

MAJOR DISAPPOINTMENT Angelina's has a new chef with impressive credentials, so we arrived at the restaurant, an old favorite, with great expectations. Our party of four received prompt and friendly service from the valet. Our wait person was also courteous and helpful, informing us that black truffles were available, and only for three weeks. Being a fool for Italian black truffles, I decided to order a dinner-sized tagliatelle with lobster sauce, with an addition of truffles. I expected to relive my experience of savoring fresh slices of black truffles over a steaming plate of wide pasta, in Tuscany. Things went downhill from the antipasti plate on. The primi took the longest time to come. The secondi even longer. When the plates arrived at our table they bore no resemblance to what the four of us ordered. Wrong table? We sent them back. More waiting. Finally, our entres were delivered. My tagliatelle, which was touted as "home made," was not anywhere near al dente. It was limp and soft, in a thin, fishy ragu, with a few bits of rubbery lobsters. But the real disappointment was the purported black truffle shavings. There was no aroma at all to what looked like a little pile of grayish ants that sat on top of the lukewarm, overcooked pasta. All four of us had a nibble, and the thing was so tasteless that we all wondered if it was indeed truffle that we were tasting. Only the $45 additional charge convinced us that, yes, it must have been. Otherwise, in taste, smell, and presentation, it was unrecognizable. My companion's pasta dish was also soft and unremarkable. Our two other dining companions had grouper and scallops, and were polite in their comments about the food. But it was a far cry from our previous visits. Clearly, all was not well in the kitchen. A couple of other irritable things: At the time of reservation, we received a nice email rewarding Angelina's "eClub" members with a free appetizer. Although we presented this email and the waiter took it graciously, we were charged for the full price for the appetizer nonetheless. The two bottles of wine we picked were not available, so the house substituted another, without bothering to tell us that the substitutes were of a much higher price. But by the time we received the bill we were so disheartened by the whole disastrous experience that we could not wait to leave the restaurant. We did not have any energy left to engage the management for further unpleasantness. The evening was a disaster, and it would be a long time before we return to this restaurant, if ever.
(1)
Allison A.

Amazing! Food was out of this world, a must try if you're in the area. Paula our server was incredible and made our experience that much more enjoyable. Food was top notch, only drawback would be the rude hostesses, simply awful!
(5)
C C.

The very best restaurant around with the positively best food ever. Our food was recommended and served by a most professional waitstaff person named PAULA. Extremely attentive and informative re the food and wine. We are from NY and have many choices for the top restaurants in the world. This restaurant tonight offered the best truffle recipes we have ever tasted. Kudos to the chef and staff in the kitchen and most especially to our star waitress Paula.
(5)
Vivian B.

This is the best restaurant in the area. Excellent food, wonderful ambience and a wait staff that truly knows how to keep the customer happy.
(5)
Adam N.

My wife and I had the pleasure of dining at Angelina's last night for our anniversary. Our waiter, Brett, was extremely helpful and provided excellent recommendations including the calamari and grouper appetizer and the Amore Amora cocktail which was excellent. I had the daily special of lamb tenderloin with broccolini, roasted potatoes and lamb meatballs. My wife had their lasagna which was amazing. I cannot recommend this place enough. This will be our go-to restaurant for special occasions.
(5)
Joan M.

Have been several times over the last year. Valet is great. Wine selection incredible. We have probably enjoyed the bar dining more than the formal dining areas. Service was below average when dining in the dining room last October server was probably new. Veal chop not cooked well. Pasta always good, had a salad with beets that was outstanding and really liked the after dinner drink that was offered. Bar has a piano player that sounds great. Overall will keep going back.
(4)
Josh L.

I sat down to dinner at Angelina's with my family, and after first recovering from sticker shock ($30, $40, $50 for an entree?!), settled in to, by far, some of the best cooking I've found in Southwest Florida. When you pair a technically savvy kitchen with waitstaff that combine attentive with unassuming, you're in for a treat, and suddenly those prices on the menu feel a bit more justified. (A bit.) The wine list is exhaustive, perhaps comically so, both in a hulking binder and a 3 story wine tower in the middle of the restaurant. We were well equipped to make our own decisions here, but I also felt pretty confident that our server, Marina, could have just as easily navigated us through the massive index of wines as she could the somewhat more edited menu. First to the table is slice of parmesan cheese drizzled with a '15-year old balsamic vinegar'. It tasted good, as parmesan cheese often does, but was a quirky amuse bouche if it was one--and it felt slightly gauche to be plucking vinegar-soaked cheese up with our fingers, despite any prodding from our sever. Similarly, a bread and butter offering were nice--a garlic compound butter with olive oil, but the cracker/crisp bread offering was less exciting than the rustic bread which had a nice sourdough tanginess to compete with the garlic butter. We began with the fritti misto--fried calamari and fried grouper. Sure, every Italian restaurant here to Rome, New York has fried calamari on their menu but the rendition of the classic here excelled for both a light and flavorful breading that did not compete or get in the way of the main attraction--the fish. As well, the grouper, while in shorter supply than the calamari, were tender and juicy and nice way to refresh what could well have been a tired dish. Coupled with two sauces, though to my mind, the fish needed neither, it was a sizable portion suitable for sharing. Pastas on Angelina's menu exist in the middle ground between appetizers and entrees, which is as it should be, but is often not the case in the US where we love our heaping bowls of noodles. Good on Angelina's for reasserting some logic back in to Italian eating and putting pastas in their place. Our table tried two pastas--a angolotti (tubular, stuffed pasta) with lamb and a tagliatelle (sibling to fettucine) with lobster in a light tomato-based sauce. What you notice immediately is how optically different these dishes are--the lamb angolotti is a dark, meaty affair, and the tagliatelle is a buttery, light endeavor, and yet each is exceptional. Despite being 'middle courses', the dishes are substantial, and begin to show the diversity of skills at work in the kitchen. Scraping clean a bowl filled with fresh lobster and a plate wafting aromas of truffles and lamb, we're all very happy. Early on, we decided that two of us would get the Sardinian style salt-crusted whole snapper, and if that's something that you're considering, best to decide promptly as the cooking takes an hour followed by a tableside deboning that will leave you ready to reach across the table and grab the fish. There's a lot that could be said about this snapper--yes, it does take a while, yes it does cost nearly $70 for two, and yes, you really will be filled--but I'll start with the most important: that is a mighty fine piece of fish. Italian restaurants in Florida should be cooking great fish and serving it simply, showcasing the variety of fresh ingredients available in the region. Angelina's snapper course is refined and restrained--no squirt bottles of sauces here, just a modest drizzle of a lemon-infused oil at serving. The fish is brought out under a thick layer of salt crust, removed tableside, and the fish that emerges is fresh, moist, and flavorful. It needs no fussy adornment save a few nice vegetables. Our table also ordered the lamb chop, cooked perfectly and packed with a hefty dose of truffle aroma all the way through. For desert, since we were celebrating a birthday, we were brought a limoncello tart, which was essentially a lemon square and very tasty. We also tried one order of zeppole and the key lime cheesecake. One order of zeppole was a surprisingly massive platter of fresh Italian doughnuts piled high and served with chocolate sauce and a raspberry sauce. Light and sweet, they were delicious, though I could have stood a touch less icing/confectioner's sugar on the outside, which took away from tasting the fresh doughnuts as they were. I thought the key lime cheesecake was a bit of misnomer--it was to me, more like a great key lime pie since the filling was light and mousse-like, not dense like cheesecakes so often are. It was a great pick and a delicious finale to an all together very tasty meal. I wish there more restaurants in Southwest Florida that could compete with the service and quality on display at Angelina's. We left fed, happy, and sure that this Italian outpost in Bonita Springs takes the crown as the best of what's around.
(5)
Ralph C.

We have been talking about dining at Angelina's for months and finally made the drive up from Naples. Let me start with the not so good. Service was confusing and a bit slow. The waitress who took our order was a real pro but seemed to be coving too many tables. Her knowledge of the menu and wine list was outstanding. The young bus boys assisting her seemed to be poorly trained or maybe just too inexperienced. Now the good! The food was outstanding. We decided to sample several appetizers instead of ordering entrÃ©es. The mussels, caesar salad, pizza and 1/2 orders of pasta. My wife ordered the pasta with bolognas sauce I the straci pasta dish. All dishes were served hot and were delicious. The atmosphere was very welcoming with a seating area or room for anyones taste. We will definitely return.
(5)
Terri I.

After returning to Angelina's now a year later, all I can say is WOW! There was a marked improvement in service and the food was amazing. 5 star rating and will definitely return again!
(5)
Stephan T.

Yummi. A short word for a pleasend evening. The food ist outstandig, service is good but sometimes a little bit confused. We were sitting in the red room on a nice table at the wall. Our waiter brought us the menue and told us a little bit about the menue. We ordered an appetizer and a main course. For me as appetizer calamari fritti with two dips and as main course a filet mignon overbaked with Blue Cheese and Aspargus. For my wife caspacio and as main course a risotto with lobster and shrimps. My wife also orderd a bottle of red wine from the Tuskany. Over all the food was very nice and tasted perfect. The wine was to cold for a red wine. After our courses we decided to take a dessert to share. It was a Key Lime Tarte and it was very rich and flavourfull. Then we get our check over 152 $. Not to much for a nice evening and so much good food - we were absoluttly full. Our result : It was our second visit at Angelinas and as last year the fodd was very good. Just the service sometimes was a little bit confused and disorganized. When we will back next year in the area we will come back.
(5)
Ellen J.

It was planned from the start, a meal at Angelina's on our trip to the Bonita Springs/Naples area. After doing our research on Yelp and TripAdvisor, this was a no-brainer. The night we landed in Florida, we dropped our bags at the hotel, and headed out to Angelina's. We were first welcomed by a very kind valet who took our vehicle, and then we were greeted by a sign that said "Appropriate Attire Required". We were in our travel clothes, hubby in his Polo sweatsuit and me in denim leggings and a lightweight hoodie. We were tentative to say the least as we walked in the door. But . . . we were seated right away (without reservations), and we weren't relegated to the furthest table in the back either! What does "proper attire" mean these days anyway? Our server was friendly and knowledgeable, and very patient. I am usually so wishy-washy, even after I have reviewed the menu on line at least half a dozen times! The atmosphere is old school Italian, dimly lit, dark furnishings, table cloths . . . and the clientele ran the gamut, from well-heeled to casual. The food was well above average with the traditional Italian courses, and there were so many choices as well as specials. Angelina's also boasts quite an impressive wine list. I wasn't crazy about the Bex Mosel Riesling, but those Rieslings are always hit and miss. We started with the calamari appetizer -- dredged in herbed flour, fried with lemon and served with a chili-olive aioli -- it was perfectly cooked and deliciously seasoned. My hubby, the fried calamari connoisseur, deemed it one of the best he has had! His entree was a heaping tender and juicy portion of Veal Piccata which was heavenly. I ordered the Dentice saltato in padella -- a pan-seared snapper accompanied by a cauliflower parmesan cake and sauteed peas and pancetta. My mouth is watering as I am thinking about it, especially the cauliflower concoction . . . I've got to learn how to make that myself. We also ordered a side of Eggplant Parm (I am the eggplant parm connoisseur) and found it to be quite tasty but had a little too much tomato for my liking. We were too tired and full to go for dessert, but they all sounded wonderful, especially the cannoli! Had we not been so busy, we would surely have entertained another trip to Angelina's.
(4)
Aime K.

WOW! Five star food and service! From the parmaggiano balsamico and fresh crackers with garlic and oil paste (I am not sure exactly how to describe this delicious dip) to the fresh hand made pasta selection.... The scallops... To die for. Desserts were delicious as well. AMAZING WINE SELECTION! A five course meal for certain. Cozy atmosphere in their little rounded secluded booths and private dining tables.... Just spectacular. I LOVE 'one off' restaurants that deliver in every area! Pricey but WELL worth it. Impressive!
(5)
Nick K.

Excellent food and service! Dined last night and enjoyed some wonderful cocktails from the bar. I went for the Amore Amaro, which was outstanding. Moved on to the Antipasti Misto which featured some cured meats and Italian cheeses. The kale salad was fantastic and I had the cobia for my entree. The cobia was my favorite part, I highly recommend trying. Will definitely be coming back!
(5)
Janice G.

Had a get meal,loved the atmosphere, service was great. I had the veal chop and was not disappointed . The kale salad was perfect as well as the mussels!!! You could not help but dip the bread into that wonderful juice. We were a party of 4 and very pleased with the evening.
(4)
Elizabeth F.

For my first Thanksgiving in a restaurant, my family and I went to Angelina's for their buffet. I was super skeptical, as I do not like the word, "buffet" and I was also dreading the possibility of a large, angsty holiday crowd. I must say, I was VERY pleasantly surprised. The customer service was superb, and the other patrons were polite and had smiles on their faces. The assortment of charcuterie and the traditional Thanksgiving spread at Angelina's was delightful. & They offered a wine tasting, where I was able to try all different kinds of fine wine, for only $15.00. I've often heard of Angelina's and how I need to try it and now I look forward to returning.
(4)
Mark S.

Excellent meal and fantastic service!! Went Valentine weekend and did not feel typical high volume rush in fact, the opposite server was great she made it feel special we had the red snapper whole fish baked in sea salt. Waitress filleted it at our table. It was great! Also had a couple glasses of wine. It is a little on the high price side, but good. We had the calamari appetizer and wine while waiting the 1 hour for the fish to bake, which waitress explained up front. We will return again.
(5)
CJ H.

What a fantastic meal, I had the special which was ahi tuna with a caper sauce. The server was amazing and the pumpkin cheesecake did not disappoint. My aunt and I did not know that it was such a fancy establishment, so I was in a sweatshirt but we were able to be seated. Then on my way out of the restroom a busser says "nice jacket bro" in a condescending tone. Which was uncalled for and rude. I still gave this 5 stars but I want to let staff know about this so that this poor decision on that tables bussers part doesn't damage what was a flawless experience in the future. Left 20 min ago.
(5)
Christina M.

This is a must try in Bonita! The restaurant has a nice bar and all the staff are very friendly. There's complimentary valet parking as well, but you can self-park. Everything we've had here is always delicious. Our favorite dish to share is the Butternut Squash Ravioli as a pasta course. When they have it, the Pork Osso Bucco is amazingly delicious. If it's your first time, I would definitely recommend trying the Zeppolis (little Italian donuts). We always have a great time and they try to be very accommodating for large groups.
(5)
Lori R.

Easily one of the finest meals and ambience I've had in a long while at an upscale establishment. Service from Corbin...hope I spelled his name right...was impeccable. So wonderful to be treated right at a restaurant from start to finish. Highly, highly recommended.
(5)
Melissa M.

Well, we came down to Bonita Springs to visit friends on their vacation. We had a few drinks at the pool and I did not realize that this was a more upscale restaurant when I picked it. We were certainly not dressed for the venue (daughter had a swimsuit under her clothes) and we all smelled like chlorine. We had a party of 10, 6 of which were kids and we were sat immediately - not one person on staff batted an eyelash - which was lovely because Hubby did start to feel self conscious. The staff told us about kid specials ($5 for pizza or pasta & marinara). The waiter, Nick was fantastic. He was versed on the menu, helped me pick a perfect glass of wine and always there when needed. We ate a little lighter - pizzas mostly. Hubby did have a veal stuffed pasta dish with a Marsala sauce of some kind. I kept sneaking bites it was melt in your mouth amazingness! Later, the manager checked on us. He was so sweet and really tied the whole experience together. Now we know to dress appropriately for this really beautiful, top notch spot. We will be back next time we are in the area!
(5)
Ramona W.

Absolutely amazing experience! We lucked out because they ran a special on wine - 50% off! So we enjoyed a Paul Hobbs Chardonnay which most definitely complimented the meal! The homemade pasta is delicious!! We split 1 appetizer, 2 small pastas, 1 entree and of course dessert. Beef carpaccio - sliced paper thin. Great flavor - arugula adds bitterness and the cheese the saltiness. Veal agnolotti - most amazing Unami flavor with the mushroom broth which must reduce for hours! Butternut squash ravioli of - delicate, well balanced dish. Very good, but hard to compare against agnolotti . Scallops & pork belly - sounds odd but actually a great combination . Though I don't recommend the orange as it tends to overpower the dish. Dark chocolate mousse - very good but not the highlight of the evening. They ended the evening offering a small sip of limencello or another after dinner liqueur (licorice flavor?). Service was impeccable. They never let our water glasses drop below half way (silly for me to mention, but it does show their attention to detail). I aloud highly recommend for a special occasion. Some of the best Italian food compared to Italy!!!
(5)
John M.

I had bookmarked this place some time ago, and finally got a chance to stop by yesterday, and all I can say is WHAT TOOK ME SO LONG? This place is in my opinion the best higher end restaurant in the area. Angelina's is not inexpensive, and some of it's main courses can be a little pricey. We tried appetizers, soup, salad, their smallish appetizer (six pieces) size coal fired 'pizettes', and some pasta. All were excellent. The decor is excellent, which you would not necessarily expect from the outside. They have a real nice bar area, with a piano for live entertainment. In the back,of the restaurant, if you want a little more privacy, they also have curtained both-tables. All in all i would say this place definitively fill the bill.
(5)
Jennifer P.

Recommended by a local and was delicious! Seated right away for dinner. The Grouper special was amazing! Capers, Lemon, Olive oil...molto bene! Probably the best fish I've had at a restaurant and Angelina's is a casual dining restaurant so def unexpected in a good way. So succulent! I had the house Gorgonzola dressing on my salad and was delicious! Breadsticks were my boyfriend's favorite. He had the fettuccine Alfredo and loved it. While dining a lot of beach goers came in to order to go pizzas or to pick up food. Healthy flux of people for sure. Our service was great and the waitress even told us about nearby beach access so we could see the sunset and beach!
(5)
Emily K.

Just had the prix fixe dinner at Angelina's and what an extraordinary meal it was! We walked in a little after 5pm and sat at the bar. Jim was our bartender and we started with a limoncello martini and a cosmo-both were superb. We ordered an antipasti to share. It came with assorted meats, cheeses, olives, and bread. Then I had the baby kale salad and mom had the Caesar. For dinner was the pork tenderloin with heirloom tomato salad and mom had the chicken. Both were absolutely delicious! Now normally neither of us would order chicken at a restaurant because we make it at home all the time, however this was no ordinary chicken. It had a wonderful sauce made with San Marzano tomatoes and it came with the most velvety smooth mashed potatoes. For dessert we shared the zeppoli with a side a chocolate sauce and raspberry sauce. These were definitely the highlight of the meal! They were served warm and one bite had us both swooning. They were light and airy with the perfect amount of sweetness-not too much, not too little! All around we had a perfect meal! Also, two thumbs up to Jim, our bartender- no wonder Gulfshore Magazine voted him bartender of the year! He makes awesome drinks, knows the menu, and is super attentive! Even the valet guy at Angelina's was great (and he remembered my name!) Love this place and will definitely be back!
(5)
PP E.

Came to celebrate our wedding anniversary. What an amazing experience. Christopher gave us the best recommendations. I highly recommend the corn soup and the squash ravioli. I want to return to SWF just to dine here.
(5)
Drew-Montez C.

Excellent food, excellent service ... Definitely lived up to the hype. In my book if the worst thing you could possibly say about a restaurant is that there were too many chocolate chips in the gelato ...they get my vote and we will definitely be back!! The valet even ran to get out car, where else do you receive that kind of service?
(5)
Andy G.

Working in New Haven and living in New York metro, it's hard to be impressed by Italian restaurants around the country, but I was really taken by Angelina's. My wife and I were in town for a conference, and with flight delays we missed our 8PM reservation. They called when we'd landed, and let us arrive 20 minutes after the kitchen was no longer taking orders. The staff and our waiter was fantastic. Great wine list, with an Allegrini that I can never find. The Anipasti was perfect, the butter/olive oil/parm spread for the crusty bread was delicious, but the high point of our first meal was the veal agnolotti pasta. This all worked out so well we went back on our last night as well. While the service and food was all first class, it was also comfortable, which is just our speed. While the wine list runs the range, there is some truly crazy stuff there, but there are also some finds. We had on '05 Brunello that was great and very fairly priced. A big thank you to Angelina's and their amazing staff.
(5)
Mary B.

Very expensive but good if you want a special night out
(3)
Denny K.

Ommg. Was not expecting this delectable meal! The waiter was amazing. Very knowledgable with wines. We had the calamari appetizer which was unique and delicious. Also the brick oven pizza. Yum! For dinner we had the lobster fra Diavlo and the pasta with mushroom sauce. Rack of lamb ! All were delicious. Better than very good. Amazing. Service was impeccable and a very fun evening !
(5)
Cornelius H.

Not much grouper in the Calimari & Grouper Appetizer. Chewy Calimari. They tenderized their high end veal dish by running it through a mechanical tenderizer.
(1)
Kanema C.

We had our first date night here & I must say I couldn't be happier!!! From the Valet to the hostesses at the door then not to mention the perfect romantic decor!!! After being promptly seated our attendant Kari hopefully I remembered her name correctly was super attentive & very familiar with the wine list (extensive) we started with kale salad & a seafood soup .....perfect then the calamari which was perfect the entrees were butternut squash ravioli & the chicken.....they both were delightful the ravioli had infused flavored that were very tantalizing to our pallets & the chicken was perfectly seasoned! We also had a bottle of wine which we broke am the rules & did a red which was also too our liking..dessert we had gelato & coconut type the of custard they both were ok the gelato had too many mint chips in it. & to close they offer a comp lemon cello shot which was ohhhh my to much for me....honestly it was the best date ever & for our first date night it was the perfect evening & I am so happy that we decided to celebrate this occasion with Angelina's
(5)
Kathleen T.

They take reservations which is a big plus. We had great service and great food the bread basket is wonderful. We were in a small room which was pretty loud. We had dinner with friends and we had the table for over three talking after dinner and no one tried to rush out. All in all a very good first experience
(4)

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Address : 24041 S Tamiami Trl
Bonita Springs, FL, 34134
Phone (239) 390-3187
Website https://www.angelinasofbonitasprings.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Angelina’s Ristorante

24041 S Tamiami Trl, Bonita Springs, FL, 34134

Angelina’s Ristorante Menu

Appetizers

Salads

Entrees

Pasta

Pizzette

Healthy Meal suggestions for Angelina’s Ristorante

Appetizers

Salads

Entrees

Pasta

Pizzette

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